Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers everything from designing tasty menus and smart pricing to understanding food safety laws, efficient kitchen operations, simple marketing tactics, and essential financial planning, empowering you to launch a safe, scalable, and competitive home-based food enterprise with real profit potential.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This hands-on course walks you through creating a solid business plan for your home cooking venture. You'll define your unique food ideas, identify perfect customers, craft money-making menus, master pricing strategies, make basic money forecasts, study competitors, and handle key rules on food safety, legal needs, and risk management. Plus, set up easy marketing, order handling, and plans to grow your home kitchen into a safe, smooth-running, profitable operation.
Elevify advantages
Develop skills
- Design your home food concept: create menus, pick niches, and craft a clear business pitch.
- Target customers effectively: profile buyers, spot their needs, and build a strong value offer.
- Master menu pricing: calculate recipe costs, apply profit margins, and compare with local rivals.
- Streamline kitchen operations: organise workflows, storage, safety protocols, and order processes.
- Handle basic business finances: forecast sales, track expenses, calculate break-even, and project profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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