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Business Plan Course (Home Cooking)

Business Plan Course (Home Cooking)
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This hands-on course walks you through creating a solid business plan for your home cooking venture. You'll define your unique food ideas, identify perfect customers, craft money-making menus, master pricing strategies, make basic money forecasts, study competitors, and handle key rules on food safety, legal needs, and risk management. Plus, set up easy marketing, order handling, and plans to grow your home kitchen into a safe, smooth-running, profitable operation.

Elevify advantages

Develop skills

  • Design your home food concept: create menus, pick niches, and craft a clear business pitch.
  • Target customers effectively: profile buyers, spot their needs, and build a strong value offer.
  • Master menu pricing: calculate recipe costs, apply profit margins, and compare with local rivals.
  • Streamline kitchen operations: organise workflows, storage, safety protocols, and order processes.
  • Handle basic business finances: forecast sales, track expenses, calculate break-even, and project profits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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