intro To Business Course
This course equips aspiring entrepreneurs with essential skills to launch and manage a small food business effectively, covering market analysis, menu design, pricing, marketing, and growth strategies using practical tools.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Introduction to Business Course provides a practical guide to start and improve a small food business, from setting a clear value offer and simple menu to selecting the best setup, handling daily operations, and sorting out money matters. Learn to check your local market, set prices that make profit, create an online presence, draw in and keep customers, monitor key measures, cut down risks, and try out growth ideas using easy, everyday tools and examples.
Elevify advantages
Develop skills
- Local market analysis: quickly gauge demand, customer groups, and where competitors are weak.
- Lean menu design: create a targeted, money-making menu with clear unique features.
- Practical pricing: fix menu prices based on costs, profit margins, and break-even points.
- Simple marketing: start cheap local, social media, and word-of-mouth drives quickly.
- Risk and growth planning: follow key performance indicators, handle risks, and test wise expansion.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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