Quick Accounting Course
This course provides essential accounting skills for quick setup and management of basic financial records, focusing on double-entry, cash flow, and profit analysis tailored for food businesses like bakeries.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Quick Accounting Course equips you with swift, hands-on skills to set up a straightforward chart of accounts, handle bank and cash flows, and log daily transactions assuredly. You'll grasp double-entry fundamentals, monitor expenses and cost of goods for food enterprises, manage various payment types, and compile basic monthly overviews to analyse profits, manage costs, and inform sound business choices.
Elevify advantages
Develop skills
- Build a compact chart of accounts: design clean, pro-grade ledgers fast.
- Master double-entry basics: record daily bakery transactions with confidence.
- Control cash and bank: reconcile deposits, fees, and timing gaps quickly.
- Track food costs: separate COGS and expenses for clear monthly profit.
- Create simple reports: summarize profit and write plain-language insights.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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