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Pricing for Pastry Business Course

Pricing for Pastry Business Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Pricing for Pastry Business Course teaches you how to set profitable prices for every item, from croissants to sourdough loaves. Learn recipe and labour costing, margin and break-even analysis, competitive benchmarking, and customer segmentation. Build smart menus, run simple pricing experiments, use promotions without discounting your brand, and optimise product mix to increase revenue and protect profits.

Elevify advantages

Develop skills

  • Strategic pastry pricing: build value-based, competitive price structures fast.
  • Bakery cost mastery: calculate recipe, labour, and overhead for every item.
  • Product mix optimisation: design bundles, heroes, and loss leaders for profit.
  • Data-driven tests: run quick A/B pricing experiments and read the results.
  • Customer perception tactics: use branding, menus, and promos to support premiums.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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