Wood Cooper Course
Master cooperage skills through the Wood Cooperage Course. Gain expertise in oak selection, stave drying, barrel assembly, toasting for optimal flavour, workshop safety, and quality checks to produce professional 225-litre wine barrels featuring strong builds and reliable taste profiles every batch.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Wood Cooperage Course offers a straightforward, hands-on guide to crafting durable 225-litre oak barrels. You'll master selecting logs, drying staves, bending them, fitting hoops, and toasting to medium level with precise flavour management. Establish a secure and productive small-scale workshop, grasp oak varieties and wood properties, and implement strict testing, tracking, and record-keeping for uniform, top-notch barrels each time.
Elevify advantages
Develop skills
- Barrel wood selection: pick oak types for strength, scent, and taste.
- Stave preparation and bending: mill, join, steam-bend, and form staves for leak-proof fits.
- Medium toast management: control heating patterns for steady wine flavour results.
- 225 L barrel construction: dimension staves, hoops, and ends for exact volume.
- Quality control and leak checks: confirm capacity, watertightness, and track every barrel.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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