Sharpening Course
Gain expert sharpening abilities for knives and chisels. Discover edge geometry, choosing stones, safe methods, and upkeep schedules to ensure blades stay razor sharp, safe for food handling, and prepared for tough workshop and kitchen use. This hands-on course delivers practical knowledge for consistent, high-quality results in busy crafting and cooking settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to produce razor-sharp, long-lasting edges on knives and chisels through straightforward, step-by-step techniques. You will learn to select and apply stones, strops, and guides, check edge quality, and handle tools securely in communal areas. Set up effective sharpening setups, adopt practical upkeep habits, and grasp blade materials to achieve quicker, safer sharpening with reliable professional outcomes each time.
Elevify advantages
Develop skills
- Master precise knife sharpening by controlling angles, burrs, and creating razor edges quickly.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for professional cuts.
- Select optimal grits, stones, and strops suited to every tool type.
- Implement safe sharpening workflows in shared spaces, even near food areas, with full safety measures.
- Establish daily, weekly, and monthly edge maintenance routines to sustain sharpness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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