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Sharpener Course

Sharpener Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for sharpening kitchen knives to create safe, durable edges that last. You will explore knife edge geometry, basic steel properties, and selecting appropriate abrasives, grit sizes, and honing equipment. Gain expertise in manual sharpening techniques, setting up grinding wheels, managing heat during the process, and handling risks effectively. Follow detailed step-by-step guides, testing procedures, and record-keeping practices to achieve reliable, professional-quality sharpening every time.

Elevify advantages

Develop skills

  • Precision edge inspection: test, document, and prove razor-sharp results fast.
  • Hand sharpening control: master angles, burr removal, and pro-level finishes.
  • Grinding wheel mastery: shape blades, control heat, and avoid temper loss.
  • Steel and edge geometry: match angles, grits, and finishes to each knife type.
  • Safe, repeatable workflows: protect clients, tools, and yourself in any shop.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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