wild picking training
Gain mastery in safe and sustainable wild foraging for farming success. Master plant and fungi identification, set harvest limits, integrate with farm routines, follow legal guidelines, and use monitoring systems to safeguard nature while boosting your business with valuable wild foods and herbs. This course builds practical expertise for reliable, eco-friendly income from wild resources.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to spot important wild plants and mushrooms, gather them without harm, and ensure ongoing supply. Gain knowledge on plant life cycles, secure gathering methods, cleanliness practices, and strict harvest numbers. Set up basic tracking tools, match foraging with local farm activities, obey area regulations, and record all picks for accountable, lasting yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe limits and rotations for main species.
- Field monitoring for gatherers: record populations, effects, and adjust picking guidelines.
- Farm-foraging coordination: sync wild collection with crops, livestock, and treatments.
- Legal and ethical gathering: adhere to permits, access rules, and safety measures.
- Expert species identification: tell apart edible, healing, and poisonous plants and mushrooms.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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