wild edible plants training
Gain expertise in wild edible plants for farming and food production: spot essential species, dodge dangerous look-alikes, harvest responsibly, and incorporate safe, premium foraged greens into value-added goods, professional kitchens, and farm-to-table dishes with full compliance to safety standards.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to identify, gather, and utilise vital wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion safely. Master identification techniques, steer clear of poisonous doubles, manage harvesting sites sustainably, handle post-harvest properly, and transform seasonal wild picks into secure, trackable ingredients ready for menus, all while upholding food safety and regulations.
Elevify advantages
Develop skills
- Master identifying wild plants: Spot edible types fast and dodge dangerous mimics.
- Forage sustainably: Use gentle harvesting practices and track site health outdoors.
- Prepare safely: Process, blanch, and keep wild greens to pro kitchen levels.
- Build menus: Craft seasonal recipes highlighting wild ingredients with known sources.
- Ensure food safety: Control toxins, allergens, and rules for foraged foods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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