professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle harvesting, field packing, cooling, and quality checks. Boost yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce for every harvest season.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to assess crop ripeness accurately, apply careful picking methods, and maintain produce quality from field to storage. It covers standards for strawberries, apples, lettuce, and tomatoes, efficient workflows for a six-person team, hygiene practices, cooling techniques, and basic quality checks to cut losses and increase profits.
Elevify advantages
Develop skills
- Assess crop ripeness: identify ready-to-pick strawberries, apples, and lettuce swiftly.
- Use gentle harvesting: prevent bruising using expert grips, ladders, and equipment.
- Manage field cooling and packing: preserve freshness through shade and ventilation.
- Coordinate harvest team: plan routes, bins, and duties for efficient collection.
- Perform instant quality checks: spot defects, resolve problems, and log precisely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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