Plant Health (Phytosanitary) Course
This course equips you with vital phytosanitary practices for tomato farming. You will learn to spot major diseases quickly, grasp how weather and watering affect plants, use safe and effective treatments, and create ongoing prevention strategies to boost yields and uphold industry standards in Uganda's farming conditions.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and stop tomato diseases in warm, moist climates. Master safe pesticide application, field checks, lab testing choices, and interpreting findings. Develop quick response plans for outbreaks, full-season integrated pest management, and solid record-keeping to safeguard crops, comply with rules, and ensure steady yields.
Elevify advantages
Develop skills
- Diagnose tomato diseases swiftly by spotting main fungal and bacterial issues.
- Create effective scouting routines with proper sampling, photos, and lab submissions.
- Handle disease outbreaks fast using targeted sprays, water tweaks, and source removal.
- Build full-season IPM plans featuring resistant crops, rotations, cleaning, and natural controls.
- Use pesticides correctly with full gear, label checks, waiting periods, drift prevention, and tracking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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