Olive Oil Production Course
Gain expertise in complete olive oil making—from choosing land and managing fields year-round, to harvesting, milling, storing, and tracking products—to reliably create superior extra virgin olive oil for commercial farms in Uganda.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course guides you step by step from olive groves to finished bottles. Master timing harvests, handling fruit, and checking ripeness to ensure top quality. Learn milling techniques, process oversight, and waste handling. Develop field schedules, pest control plans, storage methods, bottling strategies, and tracking systems to produce excellent extra virgin olive oil every time.
Elevify advantages
Develop skills
- Orchard layout and cultivar selection: design productive groves for top-quality oil.
- Crop care through seasons: plan pruning, watering, and feeding for best results.
- Pest and disease control: watch for threats and use safe, effective methods.
- Harvesting and handling: pick and process olives to keep taste and health benefits.
- Oil milling, storage, and packaging: manage steps for genuine extra virgin oil.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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