Mushroom Growing Course
This course offers a practical guide to starting and scaling a small-scale mushroom farm, focusing on oyster, shiitake, and lion’s mane varieties with emphasis on efficiency, hygiene, and profitability.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Mushroom Farming Course provides a straightforward, step-by-step guide to profitable growing of oyster and shiitake or lion’s mane mushrooms in small spaces. You will learn practical timelines, yield and cost estimates, substrate mixtures, cleaning and hygiene practices, fruiting area setup, quality checks, risk handling, and basic market assessment to help you plan, start, and expand a dependable small-scale mushroom farm.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, predict yields, and meet sales goals.
- Design efficient grow spaces: layout workflow, climate requirements, and food-safety areas.
- Prepare substrates: select mixtures, sterilise properly, and avoid contamination.
- Set up fruiting structures: choose setups, manage climate, and track conditions.
- Handle risks and profits: monitor income and expenses, cut losses, and grow mushroom operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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