Mushroom Course
This course provides practical skills for identifying, cultivating, and safely handling edible mushrooms on a small farm scale, including scouting, growing, and market preparation while avoiding toxic varieties.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Mushroom Farming Course equips you with hands-on, area-specific skills to spot, cultivate, and handle profitable edible mushrooms while steering clear of poisonous ones. You'll learn to utilise local manuals, agricultural extension services, and on-site checklists, perfect safe spotting methods, establish basic growing setups, guide assistants, and follow straightforward safety guidelines for assured harvesting, processing, and straight-to-market selling.
Elevify advantages
Develop skills
- Local mushroom scouting: chart nearby growing spots and compile lists of farm-suitable types.
- Edible mushroom growing: cultivate shiitake, oyster, and winecap mushrooms for small-scale farm sales.
- Avoiding poisonous mushrooms: identify dangerous look-alikes and enforce firm safety measures.
- Hands-on identification methods: apply spore prints, site indicators, and photographs for quick choices.
- Farm mushroom operations: arrange growing beds, oversee collections, and instruct workers on secure handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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