Hydroponics Course
This course offers practical skills for building and operating a profitable small-scale hydroponic system focused on leafy greens and herbs, covering setup, management, and market-oriented production.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Hydroponics Course provides a straightforward, hands-on guide to setting up, constructing, and managing a small-scale, money-making unit for leafy greens and herbs. You will learn about different system types, layouts, lighting, and nutrient handling, along with choosing crops, planting schedules, and planning yields. Gain expertise in everyday running, monitoring, water quality, managing risks, and backup plans to ensure reliable, top-quality harvests near local markets.
Elevify advantages
Develop skills
- Design hydroponic setups: quickly size pumps, reservoirs, and channels.
- Handle nutrients accurately: adjust EC, pH, and water quality for leafy crops.
- Organise crop rotations: plan seeding, harvesting, and weekly supplies for markets.
- Manage risks: deal with pests, power outages, and weather changes in hydroponics.
- Conduct daily tasks: apply checklists, sensors, and records for consistent yields.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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