herbalist farmer training
Gain expertise in small-scale herb farming, covering everything from soil preparation to drying and storage. Discover how to create efficient field layouts, handle pests using organic approaches, and harvest superior medicinal and culinary herbs. This training supports profitable and traceable herbal farming ventures, ideal for aspiring herbalist farmers seeking sustainable agricultural practices.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on small plots. You will learn how to select suitable herbs, design growing sites, prepare soil, sow seeds, control weeds and pests, and time harvests perfectly. Additionally, master drying techniques, storage methods, labelling practices, and essential safety measures to ensure herbs retain their potency, remain traceable, and achieve market-ready standards from farm to final product.
Elevify advantages
Develop skills
- Plan herb crops effectively by selecting lucrative mixes of culinary and medicinal varieties quickly.
- Design herb fields smartly, including bed layouts, irrigation systems, and microclimate optimisation.
- Maintain organic herb health by controlling pests, weeds, and diseases with minimal chemical use.
- Harvest and dry herbs precisely to preserve essential oils and maximum potency.
- Store and label herbs properly to maintain quality, ensure traceability, and enable safe marketing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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