fruits and vegetables course
Gain expertise in managing produce quality from harvest to market display. The course covers postharvest physiology, cold chain logistics, storage techniques, receiving inspections, food safety protocols, merchandising practices, and waste reduction methods. These skills ensure fruits and vegetables remain fresher, safer, and more profitable for your farming or trading business, helping you thrive in the agricultural sector.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical guidance on keeping fruits and vegetables fresh, safe, and profitable. You will learn postharvest fundamentals, optimal storage conditions, cold chain management, efficient receiving procedures, quality inspections, and proper documentation. Enhance your skills in displays, labelling, daily upkeep, food safety compliance, inventory management, and waste minimisation strategies to build customer confidence and increase sales.
Elevify advantages
Develop skills
- Postharvest quality control: use basic physiology knowledge to quickly reduce spoilage.
- Cold chain and storage: maintain optimal temperatures, humidity, and packaging for fresh produce.
- Receiving and documentation: check incoming loads, record batch details, and manage rejects properly.
- Inventory and waste reduction: monitor losses, rotate stock effectively, and utilise surplus wisely.
- Food safety and merchandising: ensure displays are safe, appealing, and geared towards boosting sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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