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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course on Extra Virgin Olive Oil Production offers practical guidance from fresh olives to high-quality oil. Cover intake, sampling, tracking, pre-milling care, milling controls, cleaning, defect avoidance, quality checks, sensory analysis, blending, storage, packaging, and preservation for reliable premium output.

Elevify advantages

Develop skills

  • EVOO reception and traceability: establish clean intake, sampling, and batch tracking.
  • Pre-milling fruit handling: manage time, temperature, cleaning, and faults.
  • Milling process control: adjust crushing, malaxation, and extraction for superior quality.
  • EVOO quality control: conduct lab tests, sensory evaluations, and standard compliance.
  • Storage and packaging: plan tanks, control oxygen, and bottle to retain taste.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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