Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from farm to bottle. Master harvest timing, milling settings, quality checks, blending, storage, and packaging to produce top-tier, award-winning EVOO and elevate your farming enterprise's worth. This course delivers hands-on steps for premium results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production offers practical guidance from fresh olives to high-quality oil. Cover intake, sampling, tracking, pre-milling care, milling controls, cleaning, defect avoidance, quality checks, sensory analysis, blending, storage, packaging, and preservation for reliable premium output.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish clean intake, sampling, and batch tracking.
- Pre-milling fruit handling: manage time, temperature, cleaning, and faults.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, sensory evaluations, and standard compliance.
- Storage and packaging: plan tanks, control oxygen, and bottle to retain taste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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