edible mushrooms course
Gain mastery in safe and lucrative mushroom gathering for farms and eateries. Identify prime edible varieties, dodge hazardous look-alikes, adhere to rigorous safety protocols, and harvest responsibly to safeguard soil, crops, and future yields while building reliable supply chains.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with straightforward, step-by-step techniques to spot main edible mushroom types, steer clear of poisonous doubles, and stick to vital safety measures. Gain hands-on field guides, spore printing skills, photo logging methods, plus eco-friendly harvesting and basic tracking to gather, record, and provide wild mushrooms confidently to professional standards.
Elevify advantages
Develop skills
- Identify wild mushrooms swiftly in farming areas.
- Perform quick field tests on toxic look-alikes.
- Apply safe harvesting steps to preserve crops and fungi networks.
- Track food safety with batch records and labels.
- Document photos, spore prints for expert checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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