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Bio-inputs (Biological Inputs) Course

Bio-inputs (Biological Inputs) Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Bio-inputs Course teaches you how to assess a 20-hectare tomato and lettuce farm, choose suitable biofertilizers and biocontrol agents, and make key inputs right on the farm with proper quality checks. You will learn safe ways to handle, store, and follow basic regulations, along with straightforward methods for applying, monitoring, and tweaking strategies to increase yields, reduce dependence on chemicals, and record steady, profitable outcomes.

Elevify advantages

Develop skills

  • Design bio-input programmes: timing, dosage, and application methods for tomatoes and lettuce.
  • Produce safe on-farm biofertilizers: compost teas, EM, Bacillus, and Trichoderma.
  • Diagnose soil, nutrient, and pest problems on 20 hectares and apply targeted bio-inputs.
  • Integrate bio-inputs with IPM and fewer chemicals for sustainable yields.
  • Monitor key performance indicators and adjust bio-input strategies using farm data and trials.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

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