cocoa course
The Cocoa Production Course delivers essential tools for farmers to increase yields, safeguard soil and water, control pests, create durable agroforestry setups, and comply with certification for viable, eco-friendly cocoa farming that supports long-term profitability and environmental health.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on methods to achieve sustainable cocoa farming across 3-5 seasons, enhancing soil quality, water efficiency, and shade management for robust trees and better harvests. Master agroforestry layouts, pest and disease strategies, nursery practices, field assessments, certification processes, record-keeping, and affordable monitoring to elevate farm output and satisfy market demands.
Elevify advantages
Develop skills
- Design effective cocoa agroforestry systems for profitable shade, biodiversity, and soil fertility.
- Apply budget-friendly seasonal improvements like pruning, soil maintenance, and integrated pest management.
- Quickly diagnose field issues by mapping plots, identifying pests, and interpreting soil results.
- Establish a farm ready for certification through proper records, compliance measures, and audit preparation.
- Track cocoa farm performance by monitoring yields, shade levels, and soil conditions to refine strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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