agricultural worker training
Agricultural Worker Training Course enhances harvest quality and worker safety. Master crop-specific timing, post-harvest cooling and storage, grading rules, efficient team scheduling, and heat safety measures. Deliver fresher produce, cut losses, boost efficiency, and increase farm earnings while protecting your team from injuries and fatigue.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course teaches precise harvest timing and methods for improved yields, quality, and shelf life. You will learn to identify crop maturity signs, use gentle picking and field packing techniques, apply grading standards, practice safe lifting, protect against heat, and schedule daily tasks effectively. Develop abilities to reduce waste, safeguard health, handle products efficiently, and comply with supermarket and market standards daily.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling techniques to extend shelf life.
- Crop maturity checks: assess readiness of lettuce, tomatoes, maize, and other crops accurately.
- Field harvest methods: harvest, sort, and pack crops neatly to minimise damage.
- Farm crew scheduling: organise shifts, routes, and tasks for six workers to maximise output.
- Heat and safety practices: avoid heat-related illnesses and handle produce bins safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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