Shepherd-Cheesemaker Training
Master dairy sheep management, milk production, and artisan cheese making while building a profitable agribusiness. Gain skills in flock health, pasture and housing design, hygiene standards, regulations, and basic economics to transform a small sheep-cheese farm into a sustainable venture.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Shepherd-cheesemaker Training provides a practical guide to start or improve a small dairy sheep and cheese business. Discover how to select breeds, manage breeding, create pastures and shelters, and ensure flock wellbeing. Develop expertise in predicting milk output, choosing cheese varieties, maintaining hygiene, tracking products, handling finances, and selecting equipment for safe, reliable, and profitable sheep milk cheese production.
Elevify advantages
Develop skills
- Design a productive dairy sheep flock: breed choice, size and mating plan.
- Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
- Forecast milk volumes and match them to profitable cheese styles and yields.
- Set up hygienic milking, traceability and basic food-safety routines fast.
- Build lean farm economics: cost tracking, pricing and cash-flow levers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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