Goat Cheese Making Training
This training equips you with hands-on skills to make high-quality goat cheeses like fresh chèvre, semi-aged tomme, crottin, and flavoured options. You'll master milk hygiene and testing, precise processing with cultures and rennet, HACCP food safety protocols, costing, batch planning, labelling, and packaging. Perfect for starting or improving a profitable goat cheese business in your agribusiness setup.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain practical, step-by-step skills to produce fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labelling, and packaging to start or enhance a safe, profitable goat cheese venture.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging management.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling techniques, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable production batches by costing milk, scheduling runs, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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