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Goat Cheese Making Training

Goat Cheese Making Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain practical, step-by-step skills to produce fresh chèvre, semi-aged tomme, crottin, and flavoured goat cheeses with reliable quality. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labelling, and packaging to start or enhance a safe, profitable goat cheese venture.

Elevify advantages

Develop skills

  • Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
  • Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging management.
  • Ensure top goat milk quality with hygiene practices, testing methods, chilling techniques, and rejection standards.
  • Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
  • Plan profitable production batches by costing milk, scheduling runs, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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