Food Economics Course
Master food economics for farming businesses. Discover tomato value chain mapping, procurement and pricing tactics, risk handling, buyer demand and margin reviews, transforming market info into smart, tough procurement and sales choices that boost profits.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to examine tomato markets, map value chains, and grasp supply, demand, plus pricing patterns. Utilise public and private data sources, model profit margins, handle procurement and risks, and craft smart pricing plus contracts. End with solid ways to develop data-backed plans, share key findings, and establish strong, money-making operations.
Elevify advantages
Develop skills
- Map tomato markets by outlining value chains, players, flows, and product details swiftly.
- Analyse agrifood data by gathering, cleaning, and explaining tomato prices and volumes.
- Model pricing and margins with farm-to-retail costs, markups, and risk forecasts.
- Plan procurement strategies including contracts, hedges, and sourcing for processors.
- Gain demand and elasticity knowledge by grouping buyers and predicting price reactions fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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