Dairy Technology Course
4.8/5
This course provides hands-on training in dairy processing, from milk pasteurization and cheese/yogurt production to food safety and plant management for efficient operations in small to medium-sized facilities.

4.8 in rating
flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Dairy Technology Course equips you with practical skills to manage safe and efficient milk and dairy processing. You will learn about pasteurising fluid milk, packaging it, controlling the cold chain, and using energy-efficient systems. Then, you will gain expertise in producing semi-hard cheese and yoghurt, handling starter cultures, and conducting quality tests. You will build confidence in maintaining hygiene, following GMPs and HACCP, managing reception, ensuring traceability, and making cost-effective technology choices suited for small and medium-sized plants.
Elevify advantages
Develop skills
- Fluid milk processing: apply pasteurisation, cooling, and hygienic packaging.
- Cheese making: run semi-hard cheese coagulation, salting, and ripening steps.
- Yoghurt technology: control fermentation, texture, and packaging for stable cups.
- Dairy plant operations: manage costs, equipment choices, and rural supply chains.
- Food safety & compliance: implement HACCP, GMPs, traceability, and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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