Dairy Science Course
This course equips dairy professionals with essential knowledge on optimizing milk production, health management, and supply chain processes to improve profitability and product quality.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk quality, animal health, and processing results in a brief, targeted way. Discover how feeding, rumen health, shelter, and milking practices affect fat, protein, cell counts, and output, then link these to pricing strategies, quality checks, labelling, and informed choices that boost earnings and product worth throughout the milk chain.
Elevify advantages
Develop skills
- Optimising milk value: connect quality to prices, bonuses, and product options.
- Designing practical feeds: reduce costs while maintaining milk fat and protein.
- Controlling mastitis and cell counts: use quick, safe methods to safeguard milk quality.
- Understanding the dairy chain: handle flow from farm to factory, testing, and tracking.
- Simplifying farm experiments: plan, assess, and analyse changes for profit.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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