Coffee Processing Course
This course equips coffee producers with essential skills to enhance processing techniques, ensuring high-quality output, sustainability, and market alignment.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Coffee Processing Course provides practical, step-by-step guidance to improve coffee quality, flavour consistency, and yield. Learn washed and natural methods, fermentation control, drying protocols, and moisture management. Explore equipment choices, layout upgrades, sustainability practices, QA tools, and data-driven process control to cut losses, support traceability, and meet demanding buyers at the espresso and brew bar.
Elevify advantages
Develop skills
- Coffee process design: plan washed and natural workflows for quality lots.
- Yield and loss control: track KPIs, optimise drying, and boost green output.
- Practical QA and cupping: link farm data to flavour, defects, and buyer specs.
- Sustainable mill management: cut water use, valorise pulp, and meet standards.
- Farm-to-espresso alignment: adapt processing to roaster and café flavour targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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