Hygiene Training
Hygiene Training gives public safety professionals practical tools to prevent foodborne illness, manage risks, train staff, and enforce hygiene standards—protecting community health and strengthening compliance in every food service setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Hygiene Training gives you practical skills to prevent foodborne illness and protect the public. Learn how to assess risks, recognize pathogens, stop cross-contamination, and control temperatures. Build clear SOPs, create focused staff training, use checklists and reminders, document every step, and apply monitoring, enforcement, and corrective actions that stand up to inspections and real-world pressure.
Elevify advantages
Develop skills
- Food risk assessment: spot hygiene hazards fast using real inspection data.
- Foodborne pathogen control: break transmission routes with simple daily steps.
- Hygiene SOP design: build clear handwashing, cleaning, and temperature routines.
- Staff training delivery: run short, targeted hygiene sessions that stick.
- Monitoring and enforcement: use checklists and logs to correct issues quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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