from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This short, practice-focused course builds your skills in assessing energy, protein, and fluid needs in adults, planning safe meals for long-term care, and managing dysphagia with texture-modified diets and thickened liquids. You will learn to address common chronic conditions, monitor intake and weight, follow safety procedures, and handle ethical issues, refusals, and family concerns with confidence and clear documentation.
Elevify advantages
Develop skills
- Dysphagia diet planning: apply IDDSI levels for safe, texture-modified meals.
- Long-term care menus: design condition-specific, portion-controlled meal plans.
- Chronic disease nutrition: tailor diets for diabetes, hypertension, and obesity.
- Intake monitoring: track weight, fluids, and warning signs with pro documentation.
- Ethical nutrition care: manage refusals, consent, and cultural food preferences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
