from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Oriental Pastry Training gives you practical, production-ready skills to create consistent, high-volume oriental layered desserts for buffets and events. Learn precise scaling, costing, and yield math, master phyllo handling, syrups, and nuts, refine texture and flavor, troubleshoot defects, manage allergens and food safety, and optimize presentation, portioning, and workflow for efficient, profitable service.
Elevify advantages
Develop skills
- Baklava layering mastery: build crisp, even, professional-grade trays fast.
- Syrup control: nail hot vs cold pours, soak times, and perfect sweetness.
- Phyllo handling for pros: prevent drying, tearing, and waste in high volume.
- Hotel-scale production: scale recipes, plan yields, and cost buffet portions.
- Buffet-ready presentation: cut, garnish, and display pieces for maximum appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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