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Ice Cream Making Course

Ice Cream Making Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Ice Cream Making Course teaches you how to create stable custard and Philadelphia-style bases, balanced sorbets, and smooth textures using precise sugar, fat, and stabilizer ratios. Learn accurate scaling, sourcing quality ingredients, and managing food safety, storage, and workflow so you can produce consistent, profitable frozen desserts that elevate any dessert menu and delight guests year-round.

Elevify advantages

Develop skills

  • Master custard and sorbet bases: precise textures with pro churning control.
  • Balance fats, sugars, and solids: engineer ultra-creamy, stable ice creams fast.
  • Apply frozen dessert food safety: pasteurization, cold-chain, and allergen control.
  • Scale recipes for bakery service: accurate costing, yields, and portion planning.
  • Integrate ice cream into menus: smart flavors, pairings, storage, and service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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