from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Truffle Pastry Chef Course gives you focused, practical training to design refined truffle desserts with confident flavor balance, from classic pairings to modern trends like yuzu, miso, smoked salt, and teas. Learn tempering, ganache ratios, coatings, shelf life, and quality checks, then move into menu design, plating, service timing, documentation, and production planning tailored to small, efficient teams.
Elevify advantages
Develop skills
- Flavor pairing mastery: design modern chocolate truffles with bold, balanced notes.
- Advanced ganache control: adjust texture, shelf life and cut for premium truffles.
- Professional finishing: enrobe, coat and plate truffles with restaurant-level polish.
- Small-batch production: scale truffle recipes with consistent quality and yield.
- Technical documentation: write clear truffle specs, HACCP notes and cost-savvy briefs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
