from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Coffee Shop Pastry Chef Course shows you how to design profitable coffee-friendly menus, standardize recipes, and plan efficient daily production with limited space and staff. Learn quality control tools, food safety, shelf life and display management, plus costing, pricing, and sourcing strategies so every item looks consistent, tastes fresh for hours, and supports a sustainable, well-run business.
Elevify advantages
Develop skills
- Coffee shop production planning: schedule, batch, and oven use in one day.
- Standardized pastry recipes: precise weights, methods, and baking settings.
- Coffee-focused menu design: pastries that pair, hold well, and sell fast.
- Display and shelf life control: rotate, label, test, and protect pastry quality.
- Costing and pricing pastries: control food cost, set prices, and choose suppliers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
