from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Beginner Pastry Course gives you practical, step-by-step training to master classic doughs, creams, fillings, and glazes while learning accurate measurements, timing, and oven use. You will practice scaling recipes for six guests, organize efficient workflows, refine plating and portioning, and apply essential food safety and storage guidelines to deliver reliable, professional desserts every time.
Elevify advantages
Develop skills
- Master classic doughs: pâte sucrée, brisée, sablée, choux, sponge, brownies.
- Control pastry textures: fudgy vs cakey, crisp tart shells, stable choux cases.
- Create pro fillings: pastry cream, ganache, curds, and stabilized whipped creams.
- Plan service for 6 guests: timing, oven use, mise en place, and safe storage.
- Plate like a pastry chef: clean portions, sauces, glazes, and elegant finishes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
