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Artisan Chocolate Course

Artisan Chocolate Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Artisan Chocolate Course gives you a clear, practical system for producing flawless molded bonbons with consistent shine, snap, and flavor. Learn tempering science, cocoa butter crystallization, and defect prevention, then master mold preparation, casting, fillings, sealing, and unmolding. You also gain essential skills in food safety, water activity, shelf life, documentation, and testing so every batch is reliable, safe, and market-ready.

Elevify advantages

Develop skills

  • Master tempering: achieve flawless gloss, snap, and bloom-free bonbons fast.
  • Diagnose defects: spot fat and sugar bloom and apply quick repair fixes.
  • Design fillings: build stable ganaches and fruit centers with clean flavors.
  • Control shelf life: manage water activity, storage, and food safety for bonbons.
  • Standardize production: create SOPs, QC checks, and tests for consistent batches.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF