Chocolate Truffle Making Course
Learn professional chocolate truffle production for premium pastry shops. Master stable ganache formulation, hand-tempering techniques, assortment design, quality control, shelf life management, costing, pricing, and sourcing strategies tailored for high-end coffee shop sales.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in professional chocolate truffle making through hands-on training. Master ganache recipes, batch calculations, hand-tempering for perfect results, designing balanced truffle assortments, shelf life planning, hygiene standards, plus costing, pricing, and sourcing for premium coffee shop markets.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, shine, and coatings.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and safe workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF