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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Chocolate Making Training gives you practical, high-level skills to produce consistent, market-ready chocolates. Learn cacao origins, couverture selection, tempering and crystallization, molding, ganache and fillings, plus bean-to-bar workflow and equipment. Master food safety, shelf life, labeling, pricing, packaging, merchandising, and dessert integration so your chocolate work is reliable, efficient, and profitable.

Elevify advantages

Develop skills

  • Professional tempering: achieve flawless gloss, snap and shelf-stable shine fast.
  • Bean-to-bar workflow: roast, refine and conch cacao for signature house chocolate.
  • Ganache and fillings: balance flavor, texture and water activity for safe storage.
  • Boutique presentation: design, package and label chocolates for premium retail sales.
  • Hotel production: plan batches, control quality and prevent bloom in service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF