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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Master professional bonbon production with this focused, hands-on course. Learn chocolate chemistry, tempering, molding, and decoration for flawless shells and consistent shine. Develop ganaches, caramels, pralinés, and fruit jellies with ideal textures, shelf life, and water activity. Build efficient small-batch workflows, clear recipes, and precise specifications for safe, market-ready chocolate confections.

Elevify advantages

Develop skills

  • Professional tempering & molding: fast, flawless bonbon shells every time.
  • Advanced ganache & caramel: stable, cuttable fillings with clean flavors.
  • Food-safe bonbon design: control water activity, shelf life, and allergens.
  • Efficient small-batch workflow: plan, scale, and quality-check 120-piece runs.
  • Pro recipe specs: write SOPs, filling formulas, and packaging requirements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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Course in PDF