Solidarity Cooking Course
The Solidarity Cooking Course helps gastronomy professionals design inclusive, nutritious menus, organize volunteer teams, ensure food safety, and run large-scale community meals with dignity, efficiency, and minimal waste.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Solidarity Cooking Course teaches you how to plan and execute inclusive, large-scale meals with confidence. Learn to profile participants, design balanced menus with allergy-friendly options, calculate quantities for 30–80 servings, and source ingredients smartly. Master safe batch cooking, efficient kitchen layouts, clear volunteer roles, respectful service, and waste reduction for smooth, dignified community events.
Elevify advantages
Develop skills
- Inclusive menu design: create scalable vegan, gluten-free and allergy-safe dishes.
- High-impact nutrition planning: build balanced, low-cost menus for 30–80 guests.
- Volunteer kitchen leadership: assign roles, brief teams and streamline workflows.
- Large-batch food safety: apply pro hygiene, cooling and hot-holding procedures.
- Community event execution: manage service flow, waste reduction and guest dignity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF