Smoker BBQ Course
Master professional smoker BBQ: fire management, meat selection, trimming, rubs, wood pairing, food safety, and service timing. Elevate your gastronomy menu with consistent, competition-level brisket, ribs, and pork shoulder.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Smoker BBQ Course gives you practical, step-by-step training to run clean, consistent cooks with offset and kettle smokers. Learn fire management, smoke control, timelines, and temperature targets for brisket, pork shoulder, and ribs, plus trimming, rubs, wood pairing, food safety, and cost-conscious planning so you can deliver reliable, flavorful smoked meats in a compact, high-impact format.
Elevify advantages
Develop skills
- Pro smoker setup: Master offset and kettle configurations for pro-grade BBQ.
- Fire and smoke control: Run clean burns, manage vents, and hold steady temps.
- Meat prep for service: Trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Build balanced rubs, sauces, and wood combos fast.
- Food safety and costing: Apply HACCP basics while controlling meat and wood costs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF