School Foodservice Training
Master school foodservice with professional tools for menu planning, large-scale recipes, nutrition standards, food safety, cost control, and kitchen workflow—designed for gastronomy experts serving healthy, appealing K–8 meals at scale.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
School Foodservice Training shows you how to plan 5-day menus kids actually enjoy while meeting K–8 nutrition standards and allergy needs. Learn large-scale recipe development for 600 portions, safe production workflows for a 4-person team, HACCP-based food safety, allergen control, cost management, waste reduction, and clear nutrition communication that supports compliance and improves daily operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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