Savory Pies Course
Master bakery-level savory pies for professional gastronomy: from classic meat to vegetarian and health-focused recipes, with precise dough choices, moisture control, HACCP, KPIs, and standardized processes for consistent, profitable production.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Savory Pies Course delivers practical, production-ready skills to create classic meat pies, vegetarian options, and lighter, health-focused recipes with consistent quality. Learn dough selection, filling composition, moisture control, and precise baking parameters, plus HACCP, storage, labeling, documentation, KPIs, and training methods to standardize processes, reduce waste, and maintain reliable, high-value savory pies at scale.
Elevify advantages
Develop skills
- Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
- Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
- Bakery-ready workflows: standardize batches, timing, KPIs, and HACCP for pies.
- Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
- Training for consistency: coach teams, run tastings, and refine pie quality docs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF