Pasta Making Course
Master fresh pasta for professional kitchens: refine dough science, alternative flours, and health-conscious recipes while perfecting sauce pairing, plating, and service logistics to deliver flawless pasta courses in any modern gastronomy setting.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Pasta Making Course delivers practical, high-level skills for creating consistent fresh pasta for tasting menus. Learn dough science for egg-based, alternative-flour, and health-conscious recipes, master rolling, shaping, and portioning, and refine sauce pairing, flavor balance, and plating. Gain clear systems for batch production, storage, food safety, and smooth, reliable service in a busy kitchen.
Elevify advantages
Develop skills
- Master egg pasta dough: ratios, gluten control, and flawless hand or mixer prep.
- Shape and plate pasta for tasting menus with precise portions and timing.
- Create light, whole-grain, and legume pastas with ideal texture and doneness.
- Pair pasta with refined sauces, emulsions, and garnishes for pro-level flavor.
- Run pasta service safely: storage, scaling, allergen control, and cost management.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF