Olive Oil Taster Certification Course
Master professional olive oil tasting to elevate every dish. Learn sensory vocabulary, detect defects, design tastings, and classify oils with confidence—essential certification training for chefs, sommeliers, and gastronomy professionals.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Olive Oil Taster Certification Course gives you practical skills to evaluate quality with confidence. Learn official terminology, positive attributes, and key defects, then practice structured tasting techniques using proper glassware, controlled environments, and scorecards. You also design mini tasting labs, apply bias control, and use clear scoring rules to classify oils for professional-level selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils by official sensory standards.
- Defect detection mastery: quickly spot rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance with precision.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavor technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF