Log in
Choose your language

Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Kitchen Technology Course gives you practical skills to plan, operate, and optimize a modern production kitchen. Learn how to use combi ovens, blast chillers, sous-vide systems, and automated equipment while meeting strict food safety standards. Master workflow design, yield management, HACCP-based controls, maintenance, and staff training so you can boost consistency, capacity, and profitability with confidence.

Elevify advantages

Develop skills

  • Design lean kitchen workflows: cut waste, boost throughput, protect quality.
  • Operate combi ovens, sous-vide, and chillers with precise, repeatable results.
  • Apply HACCP and CCP controls: time-temp safety, sanitation, and traceability.
  • Plan training, SOPs, and changeovers for fast, low-risk tech adoption.
  • Maintain and validate equipment: IQ/OQ/PQ, calibration, and basic troubleshooting.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF