Ice Cream Artisan Course
Master the Ice Cream Artisan craft for gastronomy: balance recipes, select premium ingredients, ensure food safety, and design profitable gelato menus that delight guests and elevate your restaurant, café, or dessert concept.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Ice Cream Artisan Course gives you practical, step-by-step training to design and produce high-quality gelato and sorbetto. Learn ingredient science, recipe balancing, and small-batch production, plus hygiene, safety, and regulatory essentials. Build profitable menus, optimize daily operations, and improve customer experience with clear labeling, smart portioning, and data-driven flavor development.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavor design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimization: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF