Homemade Chocolate course
Learn to make professional bean-to-bar chocolate at home. Master cocoa sourcing, roasting, grinding, refining, conching, tempering, moulding, costing, and quality control to produce consistent, glossy bars with great flavour for desserts and pastries.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches you to make pro-level bean-to-bar chocolate using home tools. You will learn to source and roast cocoa, grind and refine it, conch for smoothness, temper and mould bars, plus handle hygiene, recipes, costing, and quality checks for reliable, tasty results.
Elevify advantages
Develop skills
- Set up a safe and efficient home bean-to-bar chocolate workstation.
- Select, roast, and test cocoa beans for unique flavours.
- Use home equipment to refine and conch for perfect texture and taste.
- Master tempering and moulding for shiny, stable chocolate bars.
- Design recipes, balance flavours, and calculate costs for each batch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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Course in PDF