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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Executive Chef Training gives you the practical skills to run a profitable, high-performing kitchen. Learn recipe costing, menu pricing, food cost control, and menu engineering, then design seasonal fine dining concepts and rotating menus. Master sourcing, supplier management, staffing, service flow, KPIs, and risk control while developing refined dishes, clear menus, and a consistent guest experience.

Elevify advantages

Develop skills

  • Menu costing mastery: price dishes fast with pro-level food cost control.
  • Seasonal menu strategy: design rotating fine dining menus that sell out.
  • Supplier and inventory control: cut waste with smart purchasing systems.
  • High-volume service flow: run busy services smoothly with zero quality loss.
  • Kitchen leadership essentials: lead brigades, track KPIs, and improve daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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