Executive Chef Training
Master executive chef skills for modern gastronomy: control food costs, engineer profitable menus, lead kitchen teams, optimize service on busy nights, and build seasonal, fine-dining concepts that delight guests and boost restaurant performance.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Executive Chef Training gives you the practical skills to run a profitable, high-performing kitchen. Learn recipe costing, menu pricing, food cost control, and menu engineering, then design seasonal fine dining concepts and rotating menus. Master sourcing, supplier management, staffing, service flow, KPIs, and risk control while developing refined dishes, clear menus, and a consistent guest experience.
Elevify advantages
Develop skills
- Menu costing mastery: price dishes fast with pro-level food cost control.
- Seasonal menu strategy: design rotating fine dining menus that sell out.
- Supplier and inventory control: cut waste with smart purchasing systems.
- High-volume service flow: run busy services smoothly with zero quality loss.
- Kitchen leadership essentials: lead brigades, track KPIs, and improve daily.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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