Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional settings. Master fire management, cast-iron maintenance, menu planning, and food safety while preparing a complete three-course meal with accurate temperature control and efficient timing for groups.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu safely and effectively. You will learn fire building, coal handling, temperature regulation for various dishes, food hygiene practices, cast-iron care, and seasoning techniques. The practical training boosts your ability to conduct successful Dutch oven cooking sessions for 8-10 people.
Elevify advantages
Develop skills
- Master precise fire control for safe Dutch oven outdoor cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu on cast iron.
- Ensure outdoor food safety with hygiene and proper reheating.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF